Directions:
- Spray 10-inch-diameter, 3-inch-high, stainless steel bowl with nonstick spray. Line bowl with plastic wrap, allowing 3 inches of plastic to hang over sides.
- Stir 2 cups of boiling water and 2 tablespoons of coffee crystals in medium bowl until crystals dissolve. Refrigerate coffee until cold.
- Quickly dip each ladyfinger into cold coffee to moisten.
- Starting at bottom of prepared bowl, arrange moistened ladyfingers over bowl to line interior completely. Transfer ladyfinger-lined bowl to refrigerator.
- Stir remaining 1/4 cup of water and 1/4 cup of coffee crystals in large bowl until crystals dissolve. Set aside to cool slightly. Add milk and both pudding mixes to cooled coffee.
- Beat until well blended. Set aside for 10 minutes, or until pudding thickens.
- Gently fold whipped topping into thickened pudding.
- Spoon mixture into bowl, covering ladyfingers completely.
- Fold plastic overhang atop pudding to cover. Refrigerate charlotte 8 hours or overnight.
- To Unmold:
- Fold back plastic from atop charlotte.
- Invert large plate or serving platter atop charlotte in bowl. Holding plate and bowl together, invert charlotte onto plate.
- Remove bowl and carefully peel plastic wrap away from charlotte. Drizzle with chocolate syrup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.75 Kcal (2972 kJ) | ||
| Calories from fat | 233.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 169.28mg | 56% | |
| Sodium | 133.49mg | 6% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 25.97g | 104% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 156.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 591.47 Kcal (2476 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 40% | |
|---|---|---|---|
| Cholesterol | 141.07mg | 56% | |
| Sodium | 111.24mg | 6% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 37.17g | 15% | |
| Sugars | 21.65g | 104% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 57.14g | 137% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.4mg | 36% | |
| Calcium | 130.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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