Chocolate and Coffee Custard Recipe

Posted by
Rate It!
Chocolate and Coffee Custard
Add your photo!
Ingredients
8
Count
Nutrition
498
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine and scald all ingredients except for the eggs.
  2. Slowly pour the mixture over the beaten eggs.
  3. Beat until well blended.
  4. To bake the custard, pour the batter into a baking dish or individual molds.
  5. Place them in a pan of hot water in a moderate oven at 325° for 45 minutes or until custard is set.
  6. To test, the custard, insert a knife or spoon. If the custard doesn't stick, it is ready.
  7. Serve chilled with whipped cream or a sprinkle of powdered sugar and ground nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.13 Kcal (2086 kJ)
Calories from fat 221.69 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 105.93mg 35%
Sodium 170.04mg 7%
Potassium 242.82mg 5%
Total Carbs 60.54g 20%
Sugars 47.75g 191%
Dietary Fiber 5.12g 20%
Protein 10.37g 21%
Vitamin A 0.3mg 8%
Iron 2.5mg 14%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 288.57 Kcal (1208 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 38%
Cholesterol 61.37mg 35%
Sodium 98.51mg 7%
Potassium 140.67mg 5%
Total Carbs 35.07g 20%
Sugars 27.66g 191%
Dietary Fiber 2.97g 20%
Protein 6.01g 21%
Vitamin A 0.1mg 8%
Iron 1.4mg 14%
Calcium 96mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top