Coffee Crumb Cake Recipe

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Coffee Crumb Cake
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Ingredients
9
Count
Nutrition
62
Calories
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Ingredients:

Directions:

  1. Mix flour, brown sugar, and butter with a pastry blender until crumbly. Remove 1 cup mixture and set aside for topping
  2. In a separate bowl, mix milk and vinegar (this soursss the milk), and baking soda; allow mixture to bubble.
  3. Add beaten egg and vanilla to the milk.
  4. Add to flour mixture and stir to blend.
  5. Pour into an 8 or 9-inch greased baking pan and sprinkle with topping.
  6. Top with chopped pecans and sprinkle lightly with cinnamon.
  7. Bake at 375 degrees for 30 to 40 minutes.
  8. Serves 6 to 8 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.09 Kcal (260 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.07mg 2%
Sodium 22.95mg 1%
Potassium 22.83mg 0%
Total Carbs 10.38g 3%
Sugars 6.5g 26%
Dietary Fiber 0.17g 1%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 341.5 Kcal (1430 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 3%
Cholesterol 33.37mg 2%
Sodium 126.23mg 1%
Potassium 125.58mg 0%
Total Carbs 57.06g 3%
Sugars 35.74g 26%
Dietary Fiber 0.94g 1%
Protein 3.16g 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 64mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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