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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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great on a cold winter day with a warm cup of coffee. Ingredients:
2 cups white flour |
2 cups brown sugar |
1/2 cup butter |
1 egg, beaten |
1 cup milk |
2 teaspoon vinegar |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1/4 cup pecans, chopped (optional |
Directions:
1. Mix flour, brown sugar, and butter with a pastry blender until crumbly. Remove 1 cup mixture and set aside for topping
2. In a separate bowl, mix milk and vinegar (this soursss the milk), and baking soda; allow mixture to bubble.
3. Add beaten egg and vanilla to the milk.
4. Add to flour mixture and stir to blend.
5. Pour into an 8 or 9-inch greased baking pan and sprinkle with topping.
6. Top with chopped pecans and sprinkle lightly with cinnamon.
7. Bake at 375 degrees for 30 to 40 minutes.
8. Serves 6 to 8 people.
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