Coffee Cream (Kaffeecreme) |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Ingredients:
1/2 cup extra strong coffee |
1/2 cup cream, can also use milk |
2 1/2 tablespoons sugar |
2 tablespoons cornstarch |
1 egg, separated |
whipped cream, garnish |
Directions:
1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.
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