Directions:
- Mix all ingredients in large mixing bowl. Bake at 375 degrees for 25 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.58 Kcal (4382 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 209.52mg | 9% | |
| Potassium | 1977.08mg | 42% | |
| Total Carbs | 209.73g | 70% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 13.51g | 54% | |
| Protein | 37.1g | 74% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 14.8mg | 82% | |
| Calcium | 775.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 11% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 36.96mg | 9% | |
| Potassium | 348.72mg | 42% | |
| Total Carbs | 36.99g | 70% | |
| Sugars | 7.61g | 173% | |
| Dietary Fiber | 2.38g | 54% | |
| Protein | 6.54g | 74% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 2.6mg | 82% | |
| Calcium | 136.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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