Coffee Cake Recipe

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Coffee Cake
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Ingredients
9
Count
Nutrition
184
Calories
Total time
33
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/2 egg
  • 6 tbsp milk
  • 1 cup bisquick
  • 1/4 cup raisins
  • 1 tbsp oil
  • 3 tbsp brown sugar
  • 1 tbsp bisquick
  • 2 tbsp soft oleo

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix egg, milk, and oil.
  3. Add sugar, bisquick, and raisins.
  4. Mix well.
  5. Pour into greased pie pan.
  6. Combine topping ingredients until crumbly.
  7. Spread topping over cake.
  8. Bake at 400 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.47 Kcal (772 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 13.95mg 5%
Sodium 265.91mg 11%
Potassium 112.55mg 2%
Total Carbs 26.81g 9%
Sugars 8.55g 34%
Dietary Fiber 0.99g 4%
Protein 2.67g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 228.88 Kcal (958 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 12%
Cholesterol 17.3mg 5%
Sodium 329.93mg 11%
Potassium 139.64mg 2%
Total Carbs 33.27g 9%
Sugars 10.61g 34%
Dietary Fiber 1.23g 4%
Protein 3.32g 5%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 58.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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