Directions:
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add vanilla.
- Combine coffee granules and flour.
- Stir into creamed mixture.
- Mix well.
- Cover and refrigerate until easy to handle.
- Roll into 3/4 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 18-20 minutes or until set.
- Remove to wire racks.
- Meanwhile, for glaze, melt butter and chocolate together.
- Add melted mixture to the sugar along with the milk.
- Beat until smooth.
- Frost the cookies while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.14 Kcal (8856 kJ) | ||
| Calories from fat | 919.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.2g | 157% | |
|---|---|---|---|
| Cholesterol | 259.6mg | 87% | |
| Sodium | 25.46mg | 1% | |
| Potassium | 311.28mg | 7% | |
| Total Carbs | 294.73g | 98% | |
| Sugars | 203.79g | 815% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 13.63g | 27% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 157% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 87% | |
| Sodium | 5.51mg | 1% | |
| Potassium | 67.38mg | 7% | |
| Total Carbs | 63.8g | 98% | |
| Sugars | 44.11g | 815% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 2.95g | 27% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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