Directions:
- Preheat oven to 350 degrees F.
- Combine all ingredients using 2 cups of the coconut. Dough will be wet and sticky.
- Place remaining coconuts (2.5 cups) in a bowl. Drop dough by rounded teaspoons into coconut. Roll dough around with spoon to coat.
- Bake rolled dough pieces (2 in apart) on ungreased cookie sheet in preheated oven for 14 16 minutes until edges are slightly browned and coconut is toasted. Let cool.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4759.3 Kcal (19926 kJ) | ||
| Calories from fat | 2787.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.68g | 476% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 1670.73mg | 70% | |
| Potassium | 2483.56mg | 53% | |
| Total Carbs | 473.85g | 158% | |
| Sugars | 196.37g | 785% | |
| Dietary Fiber | 34.78g | 139% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 22.6mg | 126% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 446.19 Kcal (1868 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 476% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 19% | |
| Sodium | 156.63mg | 70% | |
| Potassium | 232.84mg | 53% | |
| Total Carbs | 44.42g | 158% | |
| Sugars | 18.41g | 785% | |
| Dietary Fiber | 3.26g | 139% | |
| Protein | 4.58g | 98% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 2.1mg | 126% | |
| Calcium | 19.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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