Directions:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
- Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 67.05mg | 1% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.87g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.58 Kcal (1602 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 5% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 1% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 398.87mg | 1% | |
| Total Carbs | 58.29g | 3% | |
| Sugars | 46.61g | 31% | |
| Dietary Fiber | 5.65g | 4% | |
| Protein | 5.18g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 49.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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