White on White Cupcakes Recipe

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White on White Cupcakes
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Ingredients
13
Count
Nutrition
2182
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Line cupcake cups with paper liners.
  2. Melt white chocolate chips in the microwave on 50% power until melted, stirring occasionally. Set aside to cool slightly.
  3. Place the cake mix, milk, oil, egg, egg whites, vanilla and melted white chocolate in a large mixing bowl and blend on low speed with electrix mixer for 30 seconds.
  4. Scrape down sides; increase speed to medium and beat for 2 minutes more.
  5. Fill each cup 2/3 full and place in oven.
  6. Bake the cupcakes until they are golden brown and spring back when lightly pressed with your finger, 17 to 20 minutes.
  7. Remove the pans from the oven and cool on wire rack for 5 minutes before removing cups from pans. Cool competely before frosting.
  8. To make frosting:.
  9. Place butter in a medium mixing bowl and blend at low speed with an electric mixer for 30 seconds.
  10. Add powdered sugar, milk and almond extract and blend on low speed until incorporated. Increase speed to medium and beat until light and fluffy, one minute more. Add up to 1 tablespoon more milk if frosting seems too thick.
  11. To make chocolate curls:.
  12. Set bar of chocolate, flat side up, on counter for 1 hour at room temperature to soften.
  13. Drag a vegetable peeler across the bar toward you in long strokes to make curls. Use to garnish cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2181.87 Kcal (9135 kJ)
Calories from fat 1084.85 Kcal
% Daily Value*
Total Fat 120.54g 185%
Cholesterol 79.65mg 27%
Sodium 1976.63mg 82%
Potassium 3993.59mg 85%
Total Carbs 258.02g 86%
Sugars 155.2g 621%
Dietary Fiber 0.05g 0%
Protein 24.32g 49%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 438.54 Kcal (1836 kJ)
Calories from fat 218.05 Kcal
% Daily Value*
Total Fat 24.23g 185%
Cholesterol 16.01mg 27%
Sodium 397.29mg 82%
Potassium 802.68mg 85%
Total Carbs 51.86g 86%
Sugars 31.19g 621%
Dietary Fiber 0.01g 0%
Protein 4.89g 49%
Vitamin C 0.1mg 1%
Iron 0.2mg 6%
Calcium 55.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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