Coconut Sour Cream Cake Recipe

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Coconut Sour Cream Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Mix all ingredients until smooth.
  3. Bake at 350 for 30 minute I have found this to be the aprox.
  4. Time for two layer cakes,.
  5. And a 9X13.
  6. Frosting:.
  7. Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
  8. Spread on cool cake and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.51 Kcal (1434 kJ)
Calories from fat 201.62 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 9.26mg 3%
Sodium 271.08mg 11%
Potassium 564.62mg 12%
Total Carbs 32.17g 11%
Sugars 19.41g 78%
Dietary Fiber 1.3g 5%
Protein 4.59g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 352.01 Kcal (1474 kJ)
Calories from fat 207.22 Kcal
% Daily Value*
Total Fat 23.02g 34%
Cholesterol 9.52mg 3%
Sodium 278.61mg 11%
Potassium 580.29mg 12%
Total Carbs 33.06g 11%
Sugars 19.95g 78%
Dietary Fiber 1.34g 5%
Protein 4.72g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 55.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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