Coconut Snack Cake Recipe

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Coconut Snack Cake
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Ingredients
13
Count
Nutrition
4169
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream shortening and brown sugar until light and fluffy.
  2. Add eggs and vanilla; blend thoroughly.
  3. Comine flour, soda, 1 teaspoon cinnamon, and salt.
  4. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients; beat well after each addition.
  5. Spoon batter into a greased and floured 13- x 9- x 2-inch pan.
  6. Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half; spoon over batter.
  7. Bake at 350 degrees for 35 minutes or until cake tests done.
  8. Yield: one cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4169.49 Kcal (17457 kJ)
Calories from fat 1697.35 Kcal
% Daily Value*
Total Fat 188.59g 290%
Cholesterol 377.58mg 126%
Sodium 1674.85mg 70%
Potassium 1388.65mg 30%
Total Carbs 580.78g 194%
Sugars 344.21g 1377%
Dietary Fiber 14.48g 58%
Protein 48.53g 97%
Vitamin C 0.9mg 1%
Iron 8.6mg 48%
Calcium 685.9mg 69%
Amount Per 100 g
Calories 342.81 Kcal (1435 kJ)
Calories from fat 139.55 Kcal
% Daily Value*
Total Fat 15.51g 290%
Cholesterol 31.04mg 126%
Sodium 137.7mg 70%
Potassium 114.17mg 30%
Total Carbs 47.75g 194%
Sugars 28.3g 1377%
Dietary Fiber 1.19g 58%
Protein 3.99g 97%
Vitamin C 0.1mg 1%
Iron 0.7mg 48%
Calcium 56.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.3
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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