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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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What can I say? I hope you will like this snack cake. Ingredients:
2/3 cup shortening |
1 cup firmly packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon soda |
2 teaspoons ground cinnamon, divided |
1/2 teaspoon salt |
1 cup buttermilk |
1 cup flaked coconut |
1 cup sugar |
1/2 teaspoon ground nutmeg |
1/4 cup half-and-half |
Directions:
1. Cream shortening and brown sugar until light and fluffy.
2. Add eggs and vanilla; blend thoroughly.
3. Comine flour, soda, 1 teaspoon cinnamon, and salt.
4. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients; beat well after each addition.
5. Spoon batter into a greased and floured 13- x 9- x 2-inch pan.
6. Combine coconut, 1 cup sugar, 1 teaspoon cinnamon, nutmeg, and half-and-half; spoon over batter.
7. Bake at 350 degrees for 35 minutes or until cake tests done.
8. Yield: one cake.
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