Directions:
- 1. whisk together lime juice, mayonnaise, honey, mustard and ginger for the sauce, cover and chill (can be made up to 6 hours ahead).
- 2. take half of the coconut and place in pie plate.
- 3. whisk together flour, beer, baking soda, salt, cayenne, and egg.
- 4. heat oil until it registers 350º F in a 6 quart deep heavy pot over medium high heat.
- 5. while the oil is heating dip each shrimp individually into batter, letting excess drip off, then dredge in coconut, coating completely and pressing gently to help adhere. Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed.
- 6. Fry shrimp, six at a time, turning once, until golden, about 1 minute. Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Skim any coconut from oil and return oil to 350º between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3677.32 Kcal (15396 kJ) | ||
| Calories from fat | 3440.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.28g | 588% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 22% | |
| Sodium | 753.84mg | 31% | |
| Potassium | 343.29mg | 7% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 697.35 Kcal (2920 kJ) | ||
| Calories from fat | 652.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.49g | 588% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 22% | |
| Sodium | 142.95mg | 31% | |
| Potassium | 65.1mg | 7% | |
| Total Carbs | 12.84g | 23% | |
| Sugars | 1.81g | 38% | |
| Dietary Fiber | 0.96g | 20% | |
| Protein | 1.54g | 16% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 13% | |
| Calcium | 6.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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