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Toasted Coconut Chocolate Chunk Cookies Recipe

Toasted Coconut Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1 cup flaked sweetened coconut
4.5 oz all-purpose flour (about 1 cup)
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
3/4 cup packed brown sugar
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1 large egg
2 oz dark chocolate (70% cacao), chopped
cooking spray

Directions:

Preheat oven to 350°.
Arrange coconut in a single layer in a small baking pan. Bake at 350° for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.02 Kcal (373 kJ)
Calories from fat	34 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	12.5mg	4%
Sodium	30.98mg	1%
Potassium	50.44mg	1%
Total Carbs	13g	4%
Sugars	7.51g	30%
Dietary Fiber	0.46g	2%
Protein	0.99g	2%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	412.85 Kcal (1729 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	6%
Cholesterol	57.98mg	4%
Sodium	143.68mg	1%
Potassium	233.92mg	1%
Total Carbs	60.3g	4%
Sugars	34.84g	30%
Dietary Fiber	2.16g	2%
Protein	4.58g	2%
Vitamin A	0.1mg	1%
Iron	1.9mg	2%
Calcium	64.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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