Toasted Coconut Chocolate Chunk Cookies Recipe

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Toasted Coconut Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
  3. Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
  4. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.4 Kcal (2330 kJ)
Calories from fat 212.48 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 78.14mg 26%
Sodium 193.63mg 8%
Potassium 315.26mg 7%
Total Carbs 81.27g 27%
Sugars 46.95g 188%
Dietary Fiber 2.9g 12%
Protein 6.18g 12%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 412.85 Kcal (1729 kJ)
Calories from fat 157.66 Kcal
% Daily Value*
Total Fat 17.52g 36%
Cholesterol 57.98mg 26%
Sodium 143.68mg 8%
Potassium 233.92mg 7%
Total Carbs 60.3g 27%
Sugars 34.84g 188%
Dietary Fiber 2.16g 12%
Protein 4.58g 12%
Vitamin A 0.1mg 5%
Iron 1.9mg 14%
Calcium 64.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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