Coconut Shrimp Gado Gado Recipe

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Ingredients:

Serving

1/2 small head cabbage cut up
1 small head cauliflower
4 carrots cut in small strips
1-1/2 cups fresh green beans chopped
2 cups fresh bean sprouts
2 lb baby shrimp cooked
peanut sauce
3 tbsp oil
1/2 cup white onions finely chopped
2 cloves garlic minced
2 cups vegetable stock
1-1/2 cups coconut milk
2 tsp hot peppers chopped
2 tsp lemon juice
grated rind of 1 lemon
1 cup chunky peanut butter
2 bay leaves
1 tsp ginger root finely grated
1 tsp salt
1 tsp soy sauce with 1 tsp brown sugar added

Directions:

Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.
Heat oil in heavy skillet then add onion, garlic and shrimp and sauté 5 minutes.
Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, coconut milk, salt and soy sauce then simmer 15 minutes.
Arrange vegetables and shrimp on large platter.
Top with peanut sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.98 Kcal (4978 kJ)
Calories from fat	551.79 Kcal
		% Daily Value*
Total Fat	61.31g	94%
Cholesterol	208.61mg	70%
Sodium	13598.76mg	567%
Potassium	1513.29mg	32%
Total Carbs	103.94g	35%
Sugars	17.07g	68%
Dietary Fiber	11.18g	45%
Protein	49.18g	98%
Vitamin C	91.8mg	153%
Vitamin A	0.8mg	28%
Iron	11.2mg	62%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	187.83 Kcal (786 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	94%
Cholesterol	32.96mg	70%
Sodium	2148.27mg	567%
Potassium	239.06mg	32%
Total Carbs	16.42g	35%
Sugars	2.7g	68%
Dietary Fiber	1.77g	45%
Protein	7.77g	98%
Vitamin C	14.5mg	153%
Vitamin A	0.1mg	28%
Iron	1.8mg	62%
Calcium	34.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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