Coconut Shrimp Recipe

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Coconut Shrimp
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Minutes

Ingredients:

Directions:

  1. Peel the shrimp, leaving tails intact; devein.
  2. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
  3. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
  4. Dredge shrimp in coconut; dredge in breadcrumbs.
  5. Place on a baking sheet; cover and chill for 1 hour.
  6. Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
  7. Fry shrimp, in batches, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.77 Kcal (3294 kJ)
Calories from fat 342.4 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 67.21mg 22%
Sodium 1409.44mg 59%
Potassium 225.38mg 5%
Total Carbs 101.7g 34%
Sugars 20.16g 81%
Dietary Fiber 3.01g 12%
Protein 10.79g 22%
Vitamin C 1.7mg 3%
Iron 2mg 11%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 313.84 Kcal (1314 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 59%
Cholesterol 26.81mg 22%
Sodium 562.21mg 59%
Potassium 89.9mg 5%
Total Carbs 40.57g 34%
Sugars 8.04g 81%
Dietary Fiber 1.2g 12%
Protein 4.3g 22%
Vitamin C 0.7mg 3%
Iron 0.8mg 11%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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