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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 lb unpeeled large raw shrimp |
1/2 cup cream of coconut |
3 tablespoons cornstarch |
1 tablespoon mayonnaise |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 cup cornstarch |
1 1/4 cups flaked coconut |
1/2 cup fine dry breadcrumb |
Directions:
1. Peel the shrimp, leaving tails intact; devein.
2. In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
3. Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
4. Dredge shrimp in coconut; dredge in breadcrumbs.
5. Place on a baking sheet; cover and chill for 1 hour.
6. Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
7. Fry shrimp, in batches, until golden.
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