Directions:
- Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
- Line a 9 X 9 square pan with foil. Lightly grease bottom and sides.
- In large bowl, combine all the ingredients and mix well.
- Spread in pan.
- Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
- Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 35.62mg | 1% | |
| Potassium | 23.26mg | 0% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 51.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 4% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 74.28mg | 1% | |
| Potassium | 48.51mg | 0% | |
| Total Carbs | 20.35g | 3% | |
| Sugars | 13.09g | 25% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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