Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 158.65mg | 7% | |
| Potassium | 41.68mg | 1% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.16g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.37 Kcal (1266 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 18% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 166.33mg | 7% | |
| Potassium | 43.69mg | 1% | |
| Total Carbs | 43.7g | 14% | |
| Sugars | 14.48g | 55% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.31g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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