Coconut Rice Crispy Squares |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 25 |
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A more grown up version of the classic rice cripsy squares. But, kids still love these! Ingredients:
1 cup miniature semisweet chocolate chips |
1/2 cup shredded coconut (you can use sweetened or unsweetened) |
1/2 cup chopped walnuts or 1/2 cup pecans |
4 cups rice krispies |
1 (14 ounce) can sweetened condensed milk (eagle brand stuff) |
Directions:
1. Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
2. Line a 9 X 9 square pan with foil. Lightly grease bottom and sides.
3. In large bowl, combine all the ingredients and mix well.
4. Spread in pan.
5. Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
6. Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.
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