Coconut Macaroon Brownies Recipe

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Coconut Macaroon Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  3. Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  4. Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318 Kcal (1331 kJ)
Calories from fat 173.99 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 64.02mg 21%
Sodium 21.97mg 1%
Potassium 169.71mg 4%
Total Carbs 33.8g 11%
Sugars 14.14g 57%
Dietary Fiber 2.3g 9%
Protein 4.74g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 422 Kcal (1767 kJ)
Calories from fat 230.89 Kcal
% Daily Value*
Total Fat 25.65g 30%
Cholesterol 84.96mg 21%
Sodium 29.16mg 1%
Potassium 225.21mg 4%
Total Carbs 44.86g 11%
Sugars 18.76g 57%
Dietary Fiber 3.06g 9%
Protein 6.29g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.5mg 6%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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