Directions:
- In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.22 Kcal (914 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 94.8mg | 4% | |
| Potassium | 220.8mg | 5% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 34% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 74.76mg | 4% | |
| Potassium | 174.13mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.37g | 12% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 2.37g | 6% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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