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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful. Ingredients:
1 tablespoon olive oil |
1 cup uncooked rice |
1 1/2 teaspoons turmeric |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 cups vegetable stock |
1/2 cup coconut milk |
1/2 cup almonds |
Directions:
1. Heat olive oil in medium saucepan over medium-high heat. Add uncooked rice, tumeric, salt, and pepper. Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).
2. Add vegetable stock and coconut milk and stir well. Bring to boil and then turn the heat down to maintain a simmer. Cover and simmer for 15 minutes.
3. Remove rice from heat and stir in almonds. Serve immediately.
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