Directions:
- In a small bowl, whisk the eggs, sugar and salt just until eggs are blended. In a small saucepan, heat milk just to simmering. Gradually whisk into egg mixture. Stir in extracts.
- Transfer to five 4-oz. ramekins. Sprinkle with nutmeg. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 45-50 minutes or until center is just set (mixture will jiggle).
- Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours before serving. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.91 Kcal (456 kJ) | ||
| Calories from fat | 26.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 33% | |
| Sodium | 114.98mg | 5% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.74g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.03 Kcal (314 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 69.17mg | 33% | |
| Sodium | 79.21mg | 5% | |
| Potassium | 144.03mg | 4% | |
| Total Carbs | 9.47g | 5% | |
| Sugars | 9.17g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.64g | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 103mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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