Coconut Prawn Tacos Recipe

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Ingredients:

Serving

oil (for frying )
31 -40 uncooked prawns (31-40 count )
shredded coconut
1/2-3/4 cup flour
2 eggs
1/2 cup fat free sour cream
1 lime , juice of
1/2-1 tsp sugar
flour tortilla
shredded cabbage (we use the bagged variety)

Directions:

In a small bowl, mix the sour cream, lime juice and equal or sugar. Stir and adjust taste to your liking. (Some like more lime while some prefer it to be sweeter.).
Heat oil (medium heat) in frying pan. Clean/shell prawns.
Dip prawns in flour followed by egg then into coconut. Fry till golden brown, drain on paper towel and keep warm till all prawns are cooked.
Warm tortillas, then put some of the lime sauce on the tortilla, add 3-4 prawns and the shredded cabbage. Roll up and enjoy!
These are really good the next day cold for a snack!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.09 Kcal (582 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	56.29mg	19%
Sodium	398.37mg	17%
Potassium	87.17mg	2%
Total Carbs	20.41g	7%
Sugars	0.53g	2%
Dietary Fiber	2.07g	8%
Protein	4.58g	9%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	198.27 Kcal (830 kJ)
Calories from fat	60.25 Kcal
		% Daily Value*
Total Fat	6.69g	7%
Cholesterol	80.23mg	19%
Sodium	567.84mg	17%
Potassium	124.25mg	2%
Total Carbs	29.09g	7%
Sugars	0.75g	2%
Dietary Fiber	2.96g	8%
Protein	6.53g	9%
Vitamin C	4.6mg	5%
Iron	2mg	8%
Calcium	117.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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