Directions:
- Mix popcorn and coconut in a large buttered bowl. Combine sugar, syrup, butter or margarine, water and salt in saucepan. Bring to boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches the hard crack stage (290-295 degrees Fahrenheit).
- Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup.
- Turn half of popcorn mixture onto buttered 12-inch pizza pan; spread in thin layer covering bottom of pan. Mark off into wedge-shaped servings. Repeat using remaining popcorn mixture; cool.
- Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve plain or with desired fruit or sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.3 Kcal (1793 kJ) | ||
| Calories from fat | 92.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 413.84mg | 17% | |
| Potassium | 130.96mg | 3% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 16% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 7% | |
| Sodium | 315.6mg | 17% | |
| Potassium | 99.87mg | 3% | |
| Total Carbs | 34.37g | 15% | |
| Sugars | 31.1g | 163% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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