Popcorn Balls Recipe

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Popcorn Balls
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Ingredients
7
Count
Nutrition
242
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup margarine
  • 1/3 cup water
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 quarts popped popcorn

Directions:

  1. Keep popcorn warm in 250 degree oven.
  2. Cook first five ingredients over medium heat, stirring constantly until mixture comes to a boil.
  3. Continue cooking without stirring until mixture reaches 270 degrees on a candy thermometer or until a small amount dropped into very cold water separates into hard threads.
  4. Add vanilla and stir.
  5. Pour mixture over popped corn, mixing with a fork.
  6. When cool enough to handle but still quite warm, form into balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.99 Kcal (1013 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 13%
Sodium 207.18mg 9%
Potassium 38.46mg 1%
Total Carbs 42.95g 14%
Sugars 34.24g 137%
Dietary Fiber 1.6g 6%
Protein 1.39g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 330.97 Kcal (1386 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 13%
Sodium 283.37mg 9%
Potassium 52.6mg 1%
Total Carbs 58.74g 14%
Sugars 46.83g 137%
Dietary Fiber 2.19g 6%
Protein 1.9g 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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