Coconut Supreme Cream Pie Recipe

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Ingredients:

Serving

1 cup water
1/4 cup cornstarch
1 cup splenda
zest and juice from 1 lime
2 eggs, beaten
1 (15-oz) can coco lopez cream of coconut
1 cup flaked coconut
1 (10-inch or 9-inch deep dish) pie shell, baked
1 cup heavy cream, sweetened and whipped (or 4-oz container frozen whipped topping )

Directions:

PREPARATION:
In heavy saucepan, combine water, cornstarch, sugar, lime juice and zest. Mix well. Add eggs and cream of coconut and coconut. Completely combine. Bring to boil over medium heat, stirring often. Cook for 12 to 15 minutes or until mixture thickens.
If you don't have limes use 1/2 lemon and zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.47 Kcal (1011 kJ)
Calories from fat	125.08 Kcal
		% Daily Value*
Total Fat	13.9g	21%
Cholesterol	46.62mg	16%
Sodium	159.13mg	7%
Potassium	78.05mg	2%
Total Carbs	25.71g	9%
Sugars	2.99g	12%
Dietary Fiber	0.89g	4%
Protein	3.95g	8%
Iron	0.7mg	4%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	252.6 Kcal (1058 kJ)
Calories from fat	130.85 Kcal
		% Daily Value*
Total Fat	14.54g	21%
Cholesterol	48.77mg	16%
Sodium	166.47mg	7%
Potassium	81.65mg	2%
Total Carbs	26.9g	9%
Sugars	3.13g	12%
Dietary Fiber	0.93g	4%
Protein	4.13g	8%
Iron	0.7mg	4%
Calcium	37.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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