Coconut Pineapple Chicken |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have not tried this chicken. I'm posting this for safe keeping. Ingredients:
20 ounces pineapple chunks |
2 tablespoons cornstarch |
2 tablespoons sugar |
1 cup chicken broth |
1 tablespoon lemon juice |
1 teaspoon salt |
3 cups cubed cooked chicken |
1 medium green pepper, julienned |
1/4 cup flaked coconut, toasted |
1/2 cup slivered almonds, toasted, divided |
1 teaspoon rum extract |
Directions:
1. Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, comnbine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.
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