Directions:
- Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9 pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
- Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
- Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.19 Kcal (2412 kJ) | ||
| Calories from fat | 268.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 483.03mg | 20% | |
| Potassium | 439.99mg | 9% | |
| Total Carbs | 70.97g | 24% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 237.75 Kcal (995 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 46% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 24% | |
| Sodium | 199.31mg | 20% | |
| Potassium | 181.56mg | 9% | |
| Total Carbs | 29.29g | 24% | |
| Sugars | 16.1g | 156% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 3.97g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 12% | |
| Calcium | 75.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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