Directions:
- In mixing bowl, combine eggs, 2 cups sugar, oil and 2 tea. extract: mix well
- Combine flour, baking powder and salt
- Add to egg mixturealternately with buttermilk:
- Just until moistened
- Stir in coconut and pecans
- Spoon into a greased 10 fluted tube pan
- Bake at 350 for 60- 70 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a saucepan, combine the water, butter, and remainingsugar.
- Bring to a boil and cook 5 more minutes
- Remove from heat and add remaining extract
- Slowly pour hot syrup over hot cake
- Cool in pan for 4 hours before putting it on a serving plate
- Sprinkle with powdered sugar if desired!!!
- ENJOY!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.83 Kcal (3671 kJ) | ||
| Calories from fat | 487.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.14g | 83% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 23% | |
| Sodium | 1114.27mg | 46% | |
| Potassium | 271.36mg | 6% | |
| Total Carbs | 92.89g | 31% | |
| Sugars | 40.25g | 161% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 12.25g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 339.74 Kcal (1422 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 83% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 23% | |
| Sodium | 431.74mg | 46% | |
| Potassium | 105.14mg | 6% | |
| Total Carbs | 35.99g | 31% | |
| Sugars | 15.6g | 161% | |
| Dietary Fiber | 3.21g | 33% | |
| Protein | 4.75g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.6mg | 23% | |
| Calcium | 78.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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