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Coconut-Orange Bread Pudding Recipe

Coconut-Orange Bread Pudding Recipe

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Ingredients

Count

Nutrition

2144

Calories

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Ingredients:

Serving

8 oz hawaiian or portuguese sweet bread (a lo a f or dinner rolls; see notes)
1 package (8 oz.) neufchatel ( light cream) cheese or cream cheese
1 3/4 cups coconut or maple syrup
10 large eggs
1 can (14 oz.) coconut milk
2 tsp grated orange peel
1 cup orange juice
1/4 tsp ground nutmeg
3/4 cup sweetened shredded or flaked dried coconut
1/3 cup chopped roasted , salted macadamia nuts

Directions:

Tear the bread into 1/2-inch chunks. In a food processor, whirl the chunks into coarse crumbs (or finely chop with a knife); you should have about 1 quart. Pour into a buttered 3-quart shallow casserole; spread level.
In food processor, whirl cheese and 1/4 cup syrup until blended; or in a bowl, with a mixer on medium speed, beat until blended. Spoon evenly over bread (it doesn't need to cover bread completely).
In a bowl, whisk eggs to blend with 1/2 cup syrup, coconut milk, orange peel, orange juice, and nutmeg. Pour evenly over cheese mixture and bread. Cover casserole; chill at least 2 hours.
Bake, uncovered, in a 350° regular or 325° convection oven until center barely jiggles when casserole is gently shaken, 40 to 50 minutes. Sprinkle top evenly with coconut and nuts; continue baking until coconut is lightly browned, 7 to 9 minutes.
Heat remaining 1 cup syrup in a microwave-safe pitcher in a microwave oven at full power (100%) until warm, about 40 seconds. Serve pudding at once. Add syrup to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2143.61 Kcal (8975 kJ)
Calories from fat	1427.88 Kcal
		% Daily Value*
Total Fat	158.65g	244%
Cholesterol	2019.18mg	673%
Sodium	2731.2mg	114%
Potassium	2943.76mg	63%
Total Carbs	90.7g	30%
Sugars	34.63g	139%
Dietary Fiber	21.15g	85%
Protein	97.65g	195%
Vitamin C	134.5mg	224%
Iron	16.1mg	90%
Calcium	460mg	46%

Amount Per 100 g
Calories	163.4 Kcal (684 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	244%
Cholesterol	153.92mg	673%
Sodium	208.19mg	114%
Potassium	224.39mg	63%
Total Carbs	6.91g	30%
Sugars	2.64g	139%
Dietary Fiber	1.61g	85%
Protein	7.44g	195%
Vitamin C	10.3mg	224%
Iron	1.2mg	90%
Calcium	35.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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