Coconut Nut Bundt Cake Recipe

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Coconut Nut Bundt Cake
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Ingredients:

Directions:

  1. Mix all ingredients; pour into a greased bundt pan.
  2. Bake at 375° for 40 minutes.
  3. Frost with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.34 Kcal (1291 kJ)
Calories from fat 230.24 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 61.38mg 20%
Sodium 51.91mg 2%
Potassium 160.76mg 3%
Total Carbs 6.83g 2%
Sugars 2.84g 11%
Dietary Fiber 1.58g 6%
Protein 4.89g 10%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 346.14 Kcal (1449 kJ)
Calories from fat 258.47 Kcal
% Daily Value*
Total Fat 28.72g 39%
Cholesterol 68.9mg 20%
Sodium 58.27mg 2%
Potassium 180.47mg 3%
Total Carbs 7.66g 2%
Sugars 3.19g 11%
Dietary Fiber 1.77g 6%
Protein 5.49g 10%
Vitamin C 0.5mg 1%
Iron 1.8mg 9%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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