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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Great, quick and delicious. Ingredients:
1 (18 ounce) butter pecan cake mix |
1 (3 1/2 ounce) package instant butter pecan pudding mix |
1/3 cup oil |
1 cup water |
1 cup nuts (chopped) |
1 cup coconut |
3 eggs |
Directions:
1. Mix all ingredients; pour into a greased bundt pan.
2. Bake at 375° for 40 minutes.
3. Frost with cream cheese frosting.
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