Directions:
- Preheat oven to 375 degrees.
- Mix the flour, sugar, baking powder, and salt. Set aside.
- Mix margaine, eggs, yogurt, coconut extract, and coconut. Add to dry ingredients.
- Add chocolate chips, if you like.
- Divide batter equally amongst the 12 muffin cups then bake for 18 minutes or until a tested comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.44 Kcal (1522 kJ) | ||
| Calories from fat | 160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 10% | |
| Sodium | 704.48mg | 29% | |
| Potassium | 223.11mg | 5% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.91 Kcal (1469 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 28% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 680.19mg | 29% | |
| Potassium | 215.42mg | 5% | |
| Total Carbs | 45.1g | 16% | |
| Sugars | 13.93g | 58% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 145.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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