Directions:
- Beat eggs, sugar and vanilla in double boiler until soft peaks form.
- Remove from heat & continue to beat until the meringue is stiff and glossy.
- Lightly fold in all but 2 tbsp coconut.
- Cover 2 cookie sheets with parchment paper.
- Spoon mixture into a pastry bag fitted with a #12 round tip.
- Pipe out straight lines about 4 inches onto parchment paper.
- Sprinkle remaining coconut onto the tips of the meringue tubes.
- Bake at 250 degrees about 1 hour. Meringue will be crisp, dry, and still white on the outside. The centers will be slightly moist.
- Carefully transfer the fingers to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 64.83mg | 3% | |
| Potassium | 74.96mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 8% | |
|---|---|---|---|
| Sodium | 141.93mg | 3% | |
| Potassium | 164.13mg | 2% | |
| Total Carbs | 48.1g | 7% | |
| Sugars | 45.89g | 84% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 4.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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