Directions:
- Pulse shredded coconut in food processor for 15 seconds. Place in a large bowl.
- Process egg whites sugar salt and almond extract for 15-20 seconds until light and foamy.
- Mix with coconut.
- Place in fridge for 30 minutes.
- Drop teaspoon size balls onto greased cookie sheet.
- Cook at 375 for 13-15 minutes rotating halfway through.
- Let cool on cookie sheet for 30 minutes
- When completely cool, dip into melted chocolate halfway and place on parchment paper to set. ( about 30 minutes) enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.51 Kcal (2539 kJ) | ||
| Calories from fat | 323.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 476.88mg | 20% | |
| Potassium | 491.61mg | 10% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 57.17g | 229% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.9 Kcal (1574 kJ) | ||
| Calories from fat | 200.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 55% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 295.56mg | 20% | |
| Potassium | 304.69mg | 10% | |
| Total Carbs | 40.24g | 22% | |
| Sugars | 35.43g | 229% | |
| Dietary Fiber | 3.63g | 23% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 21% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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