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Chocolate Dipped Coconut Macaroon Recipe

Chocolate Dipped Coconut Macaroon Recipe

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Ingredients:

Serving

Directions:

Pulse shredded coconut in food processor for 15 seconds. Place in a large bowl.
Process egg whites sugar salt and almond extract for 15-20 seconds until light and foamy.
Mix with coconut.
Place in fridge for 30 minutes.
Drop teaspoon size balls onto greased cookie sheet.
Cook at 375 for 13-15 minutes rotating halfway through.
Let cool on cookie sheet for 30 minutes
When completely cool, dip into melted chocolate halfway and place on parchment paper to set. ( about 30 minutes) enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.51 Kcal (2539 kJ)
Calories from fat	323.22 Kcal
		% Daily Value*
Total Fat	35.91g	55%
Cholesterol	2.27mg	1%
Sodium	476.88mg	20%
Potassium	491.61mg	10%
Total Carbs	64.93g	22%
Sugars	57.17g	229%
Dietary Fiber	5.86g	23%
Protein	8.58g	17%
Vitamin C	0.8mg	1%
Iron	3.8mg	21%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	375.9 Kcal (1574 kJ)
Calories from fat	200.32 Kcal
		% Daily Value*
Total Fat	22.26g	55%
Cholesterol	1.41mg	1%
Sodium	295.56mg	20%
Potassium	304.69mg	10%
Total Carbs	40.24g	22%
Sugars	35.43g	229%
Dietary Fiber	3.63g	23%
Protein	5.32g	17%
Vitamin C	0.5mg	1%
Iron	2.4mg	21%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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