Best Brownies Recipe

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Best Brownies
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Ingredients
8
Count
Nutrition
4354
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees and grease a 13 by 9 inch baking pan.
  2. In a medium saucepan over low heat melt butter and chocolate, stirring constantly. Remove from heat and stir in sugar. Cool slightly.
  3. Beat in eggs, one at a time. Stir in flour, vanilla, salt, and walnuts. Pour batter into prepared pan and spread evenly. Bake for 30 to 35 minutes. Cool brownies completley before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4354.31 Kcal (18231 kJ)
Calories from fat 2978.12 Kcal
% Daily Value*
Total Fat 330.9g 509%
Cholesterol 1142.77mg 381%
Sodium 394.37mg 16%
Potassium 2416.94mg 51%
Total Carbs 330.63g 110%
Sugars 178.2g 713%
Dietary Fiber 32.91g 132%
Protein 81.26g 163%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 13.1mg 73%
Calcium 311.6mg 31%
Amount Per 100 g
Calories 457.94 Kcal (1917 kJ)
Calories from fat 313.21 Kcal
% Daily Value*
Total Fat 34.8g 509%
Cholesterol 120.18mg 381%
Sodium 41.48mg 16%
Potassium 254.19mg 51%
Total Carbs 34.77g 110%
Sugars 18.74g 713%
Dietary Fiber 3.46g 132%
Protein 8.55g 163%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 76%
Iron 1.4mg 73%
Calcium 32.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.9
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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