Directions:
- Preheat oven to 400*F.
- Cut the butter into the flour, sugar, baking powder, and salt until the mixture resembles fine crumbs.
- Stir in the macadamia nuts and coconut.
- Stir in the egg and just enough half-and-half (1/2 cup) so that the dough leaves the sides of the bowl and forms a ball.
- Turn dough out onto a lightly floured surface; gently roll in flour to coat.
- Knead lightly 10 times.
- Roll or pat the dough into an 8 circle on an ungreased cookie sheet; cut into 8 wedges but do not separate them from each other.
- Brush with half-and-half; sprinkle with coconut.
- Bake for 16-18 minutes, or until golden brown.
- Immediately remove from cookie sheet; carefully separate wedges.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.93 Kcal (1649 kJ) | ||
| Calories from fat | 219.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 829.13mg | 35% | |
| Potassium | 263.75mg | 6% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 179.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 400.36 Kcal (1676 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 15% | |
| Sodium | 842.67mg | 35% | |
| Potassium | 268.06mg | 6% | |
| Total Carbs | 40.52g | 13% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 4.67g | 18% | |
| Protein | 6.29g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 182.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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