Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa Recipe

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Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine all the salsa ingredients in a large bowl. Set aside.
  3. Combine shredded coconut with the panko, macadamia nuts and 3/4 tsp sea salt in a shallow bowl. Combine the coconut milk and soy sauce in another shallow dish. Sprinkle fish on both sides with the remaining 1/4 tsp salt and black pepper. Dip one side of the fish into the milk mixture and then dredge the dipped side into the panko/coconut mixture.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add fish, crust side down, to pan and cook 3 minutes.
  5. Add fish, crust side up, to an 8×8-inch baking or casserole pan. Bake for 10 minutes or until fish flakes easily.
  6. Serve with the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.71 Kcal (1565 kJ)
Calories from fat 222.55 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 20.41mg 7%
Sodium 1766.67mg 74%
Potassium 475.19mg 10%
Total Carbs 33.47g 11%
Sugars 20.6g 82%
Dietary Fiber 5.85g 23%
Protein 10.74g 21%
Vitamin C 29.8mg 50%
Iron 2.1mg 12%
Calcium 67mg 7%
Amount Per 100 g
Calories 122.92 Kcal (515 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 38%
Cholesterol 6.71mg 7%
Sodium 581.11mg 74%
Potassium 156.31mg 10%
Total Carbs 11.01g 11%
Sugars 6.77g 82%
Dietary Fiber 1.93g 23%
Protein 3.53g 21%
Vitamin C 9.8mg 50%
Iron 0.7mg 12%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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