Directions:
- Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
- Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
- Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set. Cool on rack for 1/2 hour and refrigerate until cold before cutting. If desired, serve with sweetened whipped cream, lime curls or fruit of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.35 Kcal (860 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 119.38mg | 3% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 21% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 15% | |
| Sodium | 229.13mg | 7% | |
| Potassium | 161.71mg | 3% | |
| Total Carbs | 24.98g | 6% | |
| Sugars | 7.8g | 23% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.61g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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