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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 15 |
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from Taste of Thai - like the sound of this one. Cool, tart & summery. Ingredients:
13 1/2 ounces coconut milk |
1 cup coconut flakes, sweetened |
4 eggs |
1/2 cup limeade, concentrate (thawed) |
1/2 cup sugar |
1/4 cup flour |
1/2 teaspoon coconut extract |
1/4 teaspoon salt |
1 pie shell, 9-inch deep-dish |
Directions:
1. Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
2. Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
3. Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set. Cool on rack for 1/2 hour and refrigerate until cold before cutting. If desired, serve with sweetened whipped cream, lime curls or fruit of choice.
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