Directions:
- Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan.
- Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
- Bake at 375 degrees for 5 minutes.
- In a medium bowl, combine all filling ingredients.
- Pour over partially baked crust.
- Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 366.15mg | 15% | |
| Potassium | 87.81mg | 2% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.87 Kcal (1436 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 21% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 16% | |
| Sodium | 483.93mg | 15% | |
| Potassium | 116.05mg | 2% | |
| Total Carbs | 43.56g | 11% | |
| Sugars | 22.26g | 67% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.05g | 6% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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