Directions:
- For crust: Mix flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk egg yolk, cream and vanilla in small bowl. Add to flour mixture; process until moist clumps form. Gather dough into ball. Flatten into disk. Wrap in plastic; refrigerate 4 hours.
- For Filling: Pour milk into heavy medium saucepan. Bring just to simmer. Whisk yolks, sugar and cornstarch in medium bowl to blend. Gradually whisk in hot milk. Return mixture to same saucepan. Whisk over medium heat until mixture thickens and comes to boil. Boil 1 minute. Pour pastry cream into medium bowl. Stir in minced ginger. Press plastic onto surface of pastry cream. Cover; chill until cold, about 4 hours. (Dough and pastry cream can be made 1 day ahead. keep chilled separately. Let dough soften slightly before pressing into pan.)
- Preheat oven to 375°F. Press dough onto bottom and up sides of 11x7 1/2-inch rectangular or 11-inch round tart pan with removable bottom. Line crust with foil. Fill with dried beans or pie weights. Bake until sides of crust are set, about 15 minutes. Remove foil and beans. Bake until crust is golden, piercing with fork if bubbles form, about 15 minutes. Transfer pan to rack and cool completely. Remove sides from pan.
- Combine preserves and Cognac in small saucepan. Stir over medium heat until preserves melt and mixture is thick, about 2 minutes. Strain syrup into another small saucepan; discard solids. Brush half of syrup onto bottom of crust. let stand at room temperature until set, about 5 minutes. Spread pastry cream evenly over. Arrange fruit over pastry cream. Rewarm ginger syrup. Brush over fruit. (Can be made 2 hours ahead. Cover and chill.) Garnish tart with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.27 Kcal (5666 kJ) | ||
| Calories from fat | 1072.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.19g | 183% | |
|---|---|---|---|
| Cholesterol | 403.54mg | 135% | |
| Sodium | 142.21mg | 6% | |
| Potassium | 338.61mg | 7% | |
| Total Carbs | 67.29g | 22% | |
| Sugars | 38.61g | 154% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.14 Kcal (1562 kJ) | ||
| Calories from fat | 295.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 183% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 135% | |
| Sodium | 39.21mg | 6% | |
| Potassium | 93.36mg | 7% | |
| Total Carbs | 18.56g | 22% | |
| Sugars | 10.65g | 154% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 2.51g | 18% | |
| Vitamin C | 14.1mg | 85% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.2mg | 4% | |
| Calcium | 30.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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