Peanut Butter Dipping Sauce Recipe

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Ingredients

Count

Nutrition

1399

Calories

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Ingredients:

Serving

1/2 cup creamy peanut butter
1 cup unsweetened coconut milk
juice of 1 lime
1 tsp red curry paste or 1/4 tsp cayenne pepper
1 tbsp brown sugar
1 tsp kosher salt
8 basil leaves, chopped (optional)

Directions:

In a saucepan, over low heat, whisk together the peanut butter, coconut milk, lime juice, curry paste or cayenne, sugar, and salt. Cook, whisking frequently, until heated through, about 5 minutes. Stir in the basil, if desired. Serve warm or at room temperature.Tip: This rich dipping sauce goes well with grilled chicken, shrimp, pork, or tofu. If desired, sprinkle with black pepper to offset the slight sweetness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.71 Kcal (5856 kJ)
Calories from fat	1168.71 Kcal
		% Daily Value*
Total Fat	129.86g	200%
Sodium	2649.35mg	110%
Potassium	1653.33mg	35%
Total Carbs	46.71g	16%
Sugars	20.36g	81%
Dietary Fiber	12.9g	52%
Protein	35.61g	71%
Vitamin C	9.5mg	16%
Iron	8.1mg	45%
Calcium	111mg	11%

Amount Per 100 g
Calories	357.41 Kcal (1496 kJ)
Calories from fat	298.64 Kcal
		% Daily Value*
Total Fat	33.18g	200%
Sodium	676.98mg	110%
Potassium	422.47mg	35%
Total Carbs	11.94g	16%
Sugars	5.2g	81%
Dietary Fiber	3.3g	52%
Protein	9.1g	71%
Vitamin C	2.4mg	16%
Iron	2.1mg	45%
Calcium	28.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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