Directions:
- In a medium saucepan heat oil over moderately high heat until hot but not smoking and sauté ginger, stirring frequently, 2 minutes. Add rice and cook, stirring, 2 minutes. Add water, coconut milk, bay leaf, salt, and Tabasco and bring mixture to a boil. Reduce heat to low and cook, covered, 20 minutes, or until rice is tender and liquid is absorbed.
- Remove pan from heat and sprinkle rice with scallions and coriander. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Sodium | 298.84mg | 12% | |
| Potassium | 113.23mg | 2% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.28 Kcal (328 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 18% | |
|---|---|---|---|
| Sodium | 214.26mg | 12% | |
| Potassium | 81.18mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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