Directions:
- If rice needs washing, wash and drain thoroughly.
- Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
- Add coconut milk, turmeric, salt and sugar and bring to the boil.
- When the liquid looks thick (which should be about a minute or two), turn the heat very low.
- Cover and cook 15 minutes or until all liquid has evaporated.
- While still hot, fluff up with a fork and mix in the grated coconut.
- Then transfer rice to a greased ovenproof dish and smooth top.
- Press down firmly.
- Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
- Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.93 Kcal (1017 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Sodium | 109.56mg | 5% | |
| Potassium | 238.54mg | 5% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 37% | |
|---|---|---|---|
| Sodium | 121.33mg | 5% | |
| Potassium | 264.16mg | 5% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.56g | 20% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.7mg | 13% | |
| Calcium | 68.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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